Menu
Start
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Beetrrot
saba, honey, watercress, almond, lardo.
$16
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Burrata
pappacella pepper, castelvetrano olive, caper, lemon, filone, olive oil.
$16
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Ricotta & Honey Toast
filone, wildflower honey, olive oil, sea salt, pink peppercorn.
$14
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Salad
farro, baby arugula, herbs, scallion, semi-sundried tomato, lemon, grana padano.
$14
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Green Beans
pea tendrils, pesto, pine nuts, garlic, grana.
$14
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Meat & Cheese
selection of three artisanal salumi, three distinct cheeses, or both.
$16
/ $16
/ $28
Pasta
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Rigatoni
bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.
$22
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Ravioli
ricotta stuffed, ragu bolognese, grana padano.
$26
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Gnocchetti Sardi.
ceci, tomato, rosemary, garlic, breadcrumb, pecorino.
$20
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Mafaldine
speck, butter, grana padano, black pepper.
$22
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Spaghetti
local mushrooms, garlic, sun-dried pepper, white wine, toasted bread crumb.
$24
Main
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Angry Chicken
tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.
$24
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Fluke
bread crumb, garlic, caper, anchovy, spinash, sunchoke, butter, white wine.
$32
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Pork Shoulder Stracotto
garlic, rosemary, smoked paprika, brown butter polenta, jimmy nardelo, hazelnuts.
$30
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Sparkling / Still Water (750ml)
$6
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Espresso / Caffè Americano
$3
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Daily Dessert
$10