Salad

puntarella, castlefranco, pink celery, radish, saba, pecorino romano, fried caper.

$14
Roasted Carrot

coriander, caraway, harissa, garlic, lemon, sunchoke.

$14
Ricotta & Honey Toast

filone, wildflower honey, olive oil, sea salt, pink peppercorn.

$12
Turnip

golden, purple top and baby hakurei turnips, black radish, young mustard greens.

$14
Carabaccia

tuscan onion soup, parmigiano reggiano, thyme, filone, taleggio.

$14
Meat & Cheese

selection of three artisanal salumi, three distinct cheeses, or both.

$16

/ $16

/ $28

Rigatoni

bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.

$20
Spaghetti

short rib, oxtail, bianco di napoli tomato, garlic, oregano, parmigiano reggiano.

$26
Agnolotti

ricotta, shallot, roasted pear, cambozola, thyme, olive oil.

$26
Cappellini

local mushroom, garlic, thyme, guanciale, porcini, grana padano.

$24
Strozzapreti

roasted cauliflower, garlic, brown butter, sage, grana padano, breadcrumb.

$24

Angry Chicken

tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.

$22
Halibut

aleppo, piquillo, garlic, anchovy, smoked paprika, tatsoi, olive oil, lemon.

$36
Pork Stracotto

garlic, fennel, rosemary, collard, smoked ham hock, pot liquor.

$32

Menu

Start