Menu
Start
-
Salad
puntarella, castlefranco, pink celery, radish, saba, pecorino romano, fried caper.
$14
-
Roasted Carrot
coriander, caraway, harissa, garlic, lemon, sunchoke.
$14
-
Ricotta & Honey Toast
filone, wildflower honey, olive oil, sea salt, pink peppercorn.
$12
-
Turnip
golden, purple top and baby hakurei turnips, black radish, young mustard greens.
$14
-
Carabaccia
tuscan onion soup, parmigiano reggiano, thyme, filone, taleggio.
$14
-
Meat & Cheese
selection of three artisanal salumi, three distinct cheeses, or both.
$16
/ $16
/ $28
Pasta
-
Rigatoni
bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.
$20
-
Spaghetti
short rib, oxtail, bianco di napoli tomato, garlic, oregano, parmigiano reggiano.
$26
-
Agnolotti
ricotta, shallot, roasted pear, cambozola, thyme, olive oil.
$26
-
Cappellini
local mushroom, garlic, thyme, guanciale, porcini, grana padano.
$24
-
Strozzapreti
roasted cauliflower, garlic, brown butter, sage, grana padano, breadcrumb.
$24
Main
-
Angry Chicken
tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.
$22
-
Halibut
aleppo, piquillo, garlic, anchovy, smoked paprika, tatsoi, olive oil, lemon.
$36
-
Pork Stracotto
garlic, fennel, rosemary, collard, smoked ham hock, pot liquor.
$32
-
Sparkling / Still Water (750ml)
$5
-
Espresso / Caffè Americano
$3
-
Daily Dessert
$10