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Broccoli
roasted and shaved stems, purple mizuna, roasted garlic, grana padano, culatora.
$14
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Ricotta & Honey Toast
filone, wildflower honey, olive oil, sea salt, pink peppercorn.
$12
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Zucchini
lightly seared, red onion, chickpea, parsley, banyls vinegar olive oil.
$14
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Cucumber
kohlrabi, blueberry, mint, basil, scallion, pepperoncino, olive oil.
$14
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Asparagus
frisee, aioli, lemon, white balsamic, garlic breadcrumb.
$14
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Meat & Cheese
selection of three artisanal salumi, three distinct cheeses, or both.
$16
/ $16
/ $28
Pasta
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Gramigna
sweet sausage ragu, berbere spice, fennel, broccoli rabe leaf, grana padano.
$26
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Rigatoni
bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.
$20
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Campanelle
local mushrooms, roasted garlic, parmesan brodo, sugar snap peas, pea shoots, asiago.
$24
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Caramelle
prosciutto, ricotta, mission fig, brown butter, black peppers, saba.
$26
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Spaghetti
pemaquid mussel, tomato, garlic, white wine, parsley, bread crumb.
$26
Main
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Angry Chicken
tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.
$22
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Pork Stracotto
garlic, fennel, rosemary, collard green, smoked trotters.
$30
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Atlantic Halibut
sorana bean puree, garlic, za’atar, spinach, pappacella pepper, pignoli.
$34
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Sparkling / Still Water (750ml)
$5
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Espresso / Caffè Americano
$3
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Daily Dessert
$10