Menu
Start
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Ricotta & Honey Toast
filone, wildflower honey, olive oil, sea salt, pink peppercorn.
$14
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Garden Eggplant
pomegranate seeds, za'atar, yogurt, mint, aceto balsamico.
$16
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Fluke Crudo
sungold tomato, basil, blood orange-olive oil.
$16
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Insalata Mista
Chef's selection of fresh local vegetables and greens.
$16
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Panzanella
heirloom tomato, filone, peaches, cucumber, red onion, white balsamic vinaigrette, Aleppo.
$15
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Meat & Cheese
selection of three artisanal salumi, three distinct cheeses, or both.
$16
/ $16
/ $28
Pasta
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Rigatoni
bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.
$22
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Ravioli
ricotta filling, brown butter, sage, local mushrooms, amaretti cookie crumble.
$24
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Spaghetti
al limone, heirloom squash, Aleppo, parsley, grana padano.
$22
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Fusilli
sweet Italian sausage, hot Italian sausage, leek, grana padano.
$25
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Strozzapreti
cherry tomato, sicilian oregano, spanish bonito tuna, seasoned breadcrumb.
$26
Main
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Angry Chicken
tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.
$24
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Whole Sea Bream
herb stuffed, salsa Verde, local mushrooms, fingerling potato.
$32
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Beef Ossobuco
preserved lemon, rainbow cauliflower, au jus.
$34
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Sparkling / Still Water (750ml)
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Espresso / Caffè Americano
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Daily Dessert