Broccoli

roasted and shaved stems, purple mizuna, roasted garlic, grana padano, culatora.

$14
Ricotta & Honey Toast

filone, wildflower honey, olive oil, sea salt, pink peppercorn.

$12
Zucchini

lightly seared, red onion, chickpea, parsley, banyls vinegar olive oil.

$14
Cucumber

kohlrabi, blueberry, mint, basil, scallion, pepperoncino, olive oil.

$14
Asparagus

frisee, aioli, lemon, white balsamic, garlic breadcrumb.

$14
Meat & Cheese

selection of three artisanal salumi, three distinct cheeses, or both.

$16

/ $16

/ $28

Gramigna

sweet sausage ragu, berbere spice, fennel, broccoli rabe leaf, grana padano.

$26
Rigatoni

bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.

$20
Campanelle

local mushrooms, roasted garlic, parmesan brodo, sugar snap peas, pea shoots, asiago.

$24
Caramelle

prosciutto, ricotta, mission fig, brown butter, black peppers, saba.

$26
Spaghetti

pemaquid mussel, tomato, garlic, white wine, parsley, bread crumb.

$26

Angry Chicken

tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.

$22
Pork Stracotto

garlic, fennel, rosemary, collard green, smoked trotters.

$30
Atlantic Halibut

sorana bean puree, garlic, za’atar, spinach, pappacella pepper, pignoli.

$34

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