Menu

filone, wildflower honey, olive oil, sea salt, pink peppercorn.

$14

prosciutto di parma, mascarpone, brown butter, sage.

$16

lavender yogurt, saba, toasted hazelnuts, mint.

$16

walnut vinaigrette, toasted almond, local blue cheese, dried cranberry.

$16

pear vinaigrette, ginger, Fresno chili, cilantro, sesame seed.

$16

selection of three artisanal salumi, three distinct cheeses, or both.

$16

/ $16

/ $28

bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.

$22

sweet corn, corn stock, maras chili, lemon, grana.

$26

black garlic, local mushrooms, brown butter, thyme, porcini stock, scallion, grana padano

$24

arugula pesto, sunflower seed, sun-dried tomato, grana padano.

$24

pistachio, sweet Italian sausage, citrus, grana padano.

$24

tomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.

$24

herb stuffed, salsa Verde, local mushrooms, fingerling potato.

$32

cannellini bean, estratto, pancetta, smoked paprika, salmoriglio.

$30